Cooking by Ingredient
epub |eng | | Author:Taste of Home

1 SERVING: 345 cal., 9g fat (4g sat. fat), 62mg chol., 718mg sod., 42g carb. (17g sugars, 4g fiber), 25g pro. DIABETIC EXCHANGES: 3 lean meat, 2 1/2 starch, 1 ...
( Category: Cooking by Ingredient September 5,2018 )
epub, azw |eng | 2015-10-19 | Author:Eric Werner & Mya Henry [Werner, Eric]

( Category: Cooking Education & Reference September 5,2018 )
epub |eng | 2015-06-29 | Author:Olwen Woodier

Ingredients 1 pork tenderloin (about 11⁄2 pounds) 2 tablespoons butter or olive oil 2 medium apples (Jonagold, Stayman, Winesap, Fuji), peeled if desired, cored, and thinly sliced 1 medium white ...
( Category: Cooking by Ingredient September 4,2018 )
epub |eng | 2018-07-06 | Author:Maggie Oster

( Category: Cooking by Ingredient September 4,2018 )
epub |eng | | Author:Alice L. Waters

HEADCHEESE Headcheese, or fromage de tête, is a jellied meat dish that was invented to ensure that none of the edible parts of a pig would go to waste. It ...
( Category: Regional & International September 4,2018 )
epub |eng | | Author:Alice L. Waters

CILANTRO OR CORIANDER Fresh coriander, Coriandrum sativum—usually called cilantro, sometimes Chinese parsley—is rarely if ever used in the Mediterranean-style cooking we claim as the source of most of our inspiration. ...
( Category: Vegetarian & Vegan September 4,2018 )
epub |eng | 2018-08-29 | Author:Laura Fuentes

BEEF TACOS ◁ PHILLY CHEESESTEAK TACOS YIELD: 6 SERVINGS “Because everything is better inside a taco” was my answer to my husband’s question about why his favorite sandwich was served ...
( Category: Quick & Easy August 30,2018 )
epub |eng | 2015-04-27 | Author:Jackson, Ellen

To make the chimichurri, trim the blossom and stem ends of the lemon, removing enough rind that the pulp shows. Cut the lemon into ¼-inch-thick slices and put them in ...
( Category: Cooking by Ingredient August 27,2018 )
epub |eng | 2018-05-02 | Author:Carole Bamford

Roast salmon, peas, bacon and braised Little Gem Summer cup It really is worth taking the time to leave this to steep for the full two days. I know it ...
( Category: Regional & International August 26,2018 )
epub |eng | 2013-12-17 | Author:Sybil Kapoor

BEETROOT Beetroot is currently enjoying a renaissance. You will find the red-flushed leaves of Bull’s Blood in many a formal flower bed, while no National Trust vegetable garden is complete ...
( Category: Vegetarian & Vegan August 26,2018 )
epub, mobi |eng | 2014-09-25 | Author:Liana Werner-Gray

Potatoes KEY NUTRITIONAL FACTS: high in vitamins C, B1, B3, B6; potassium; iron; phosphorus; magnesium; folate; insoluble fiber; protein; and antioxidants. PEOPLE ARE USING POTATOES TO: prevent colon cancer, prevent ...
( Category: Special Diet August 25,2018 )
epub |eng | 2018-07-27 | Author:Don Orwell [Orwell, Don]

Carrot, Chicken, Onions & Broccoli Stir Fry Serves 2 Ingredients - Allergies: SF, GF, DF, EF • 1/2 pound cubed chicken • 1 cup sliced Broccoli • 1/2 cup sliced ...
( Category: Cooking by Ingredient August 25,2018 )
epub, mobi |eng | 2018-08-08 | Author:Jamie Oliver [Oliver, Jamie]

( Category: Celebrities & TV Shows August 25,2018 )
epub |eng | 2014-08-24 | Author:Chester Hastings

HALAWY DATE AND GOAT-CHEESE ROLL WITH TOASTED SESAME SEEDS SERVES 6 TO 8 8 oz/225 g fresh goat cheese 8 oz/225 g Halawy or Medjool dates, pitted 1/3 cup/45 g ...
( Category: Cooking by Ingredient August 25,2018 )
epub |eng | 2014-08-23 | Author:Kirsten Dixon

CREAMY HORSERADISH DIPPING SAUCE This pungent sauce can be used during appetizer hour for many different bites. 1 CUP SOUR CREAM JUICE OF ½ LEMON ¼ CUP GRATED HORSERADISH 1 ...
( Category: Cooking by Ingredient August 24,2018 )